wine and dine
Pop in any time, or even book us for your special occasions - we love to party!
MAKE A RESERVATIONcrispy and soft
The tapas dishes on offer utilise the best of what local producers, and the ever-changing seasons, have to offer, and this menu is always available.
VIEW OUR MENUtasty and crunchy
The restaurant was born of a dream and a pure passion – to make something that is so distinctive and so delicious, in relaxing surrounding atmosphere.
We use only the best locally produced and seasonal ingredients for our scrumptious tapas dishes
The culinary philosophy of New Moon Tapas is based on the best ingredients available and entirely handmade food
New Moon’s food is based on the flavours of the major European and Asian culinary countries
Every fortnight, TK explores a different country’s cuisine and produces a unique interpretation of their most loved, and iconic dishes
a family affair
A family run establishment, the New Moon exudes a warm, welcoming atmosphere, quality drink, and, perhaps above all, wonderful food. Enthusiastic owner and chef TK and his wife Irena tested this formula successfully at them previous space on the Gloucester Rd, winning great reviews and loyal customers, before making the positive decision to move to the heart of Clifton in early 2015.
tasty and crunchy
As a chef, TK has spent over twenty years cooking in different countries, hotels, clubs, and restaurants, as well as holding a head-chef position in Chelsea, London. His latest venture is the result of this exciting, and still flourishing, learning experience.
tasty and crunchy
Discover our exciting menu featuring well-known and loved classics served with a modern and elegant twist. We believe that delicious food is best enjoyed when shared with friends and family. That is why we designed our menu in a way that engages our guests and creates a social experience.
Veg & Cheese
SELECTION OF ARTISAN BREADS
Extra virgin olive oil
Green and purple from Italy, Spain, Greece and Turkey marinated in herbs, pickled lemon and garlic
Tarragon, balsamico Bianco and star anise cream. Garlic bruschetta
GRILLED AUBERGINE ROLLS
Filled with Goat's Cheese, Sun-dried tomatoes & Basil mousse
Smoky tomato salsa
Prosecco and rosemary. Thyme and sesame crostini
TRIO OF DIPS
Baba ghanoush, hummus, beetroot & goat cheese. pita bread
In house marinated in vinegar, garlic & dill
From the Sea
QUEEN SCALLOPS (TWO PER PORTION)
Shallot and artichoke purée. Samphire. White wine & lime Beurre blanc
In garlic, white wine and pesto rosso cream (New Moon Classic)
Glazed with basil and balsamic vinegar. Walnut and sun dried tomato bruschetta
CRISPY DEEP FRIED CALAMARI
Meat & Game
Dumplings filled with pork and beef, wrapped in thin pasta dough
CHICKEN AND LAMB MANSAF
Cooked in yogurt, dry lemon and spices. Rice and flat bread
BALSAMIC AND HONEY GLAZED LAMB CUTLETS
With spinach, Garlic & Basil
MINI CHICKEN FILLETS
In white wine, mustard, basil. cream. Served with pasta of the day
2014, MEZZEK, CABERNET SAUVIGNON OR MERLOT /2015/, BULGARIA,14.5% VOL
2016, PULO DO LOBO. ALFROCHEIRO AND ALICANTE BOUSCHET, PORTUGAL, 13,5%
2016, VINHO VERDE MARIA DO CASAL, SPARKLING ROSE, PORTUGAL, 12%
2015, LOPEZ DE HARO, VIURA RIOJA BLANCO,SPAIN 12,5%VOL
2015, ST MARTIN, RESERVE, SAUVIGNOIN BLANC, FRANCE, 12,5%
2016, PICPOUL DE PINET, DUC DE MORNY, FRANCE, 12,5% VOL
2016, TENTIMENTI CA' BIANCA. GAVI, ITALY, 12%VOL
2010, PALAZZINA. IL CASCINONE. MOSCATO PASSITO, ITALY, 375ML
2015. PINOT GRIGIO. MATRA HILL, ,HUNGARY, 13 %VOL
Champagne & Prosecco
HERRIOT CHAMPAGNE, RUT SOUVERAIN, FRANCE, 12% VOL
PROSECCO DOC. Z0ONIN SPECIAL CUVÉE ITALY 11% VOL
2010, AUGUSTO’S FINE WHITE 50ML
AUGUSTO’S RESERVA 50ML
Kampari, Vermouth, Gin
Gin, Lime cordial
Prosecco, Aperol, soda, orange
Prosecco, Elderflower, Fresh Mint, Lime
Sweet, Sour & Refreshing
Vodka, passion fruit puree, sugar syrup
Bourbon, Disaronno, lemon, sugar syrup
Cachaca, Sugar, Lime
Tequila, Cointreau, Lime juice, Salt on the rim of the glass.
Prosecco, peach puree
Bourbon, bitters, sugar cube, orange, cherry, few dashes of plain water
Vodka, Vermouth, Olive or lemon twist
Vodka, Coffee Liqueur, Espresso Shot
White Rum shaken with fresh Lime & Sugar
White Rum churned with freshly squeezed Lime Juice, Sugar, Mint & Crushed Ice
fresh and crisp
The tapas dishes on offer utilise the best of what local producers, and the ever-changing seasons, have to offer, and this menu is always available. Alongside this, however, runs a very different kind of specials board.
Every fortnight, TK explores a different country’s cuisine and produces a unique interpretation of their most loved, and iconic dishes. This makes for an evocative, and always delicious, dinner.
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