New MoOn On the Quay

Make a reservation

Opening Hours

Monday

Closed

Tuesday – Wednesday

17:00 – 22:00

Thursday – Friday

12:00 – 15:00

17:00 – 22:00

Saturday

12:00 – 22:00

Sunday

10:00 – 16:00

Need to book at Clifton Village?

Local Ingredients

We use only the best locally produced and seasonal ingredients for our scrumptious tapas dishes

healthy meals

The culinary philosophy of New Moon Tapas is based on the best ingredients available and entirely handmade food

Eurasian Taste

New Moon’s food is based on the flavours of the major European and Asian culinary countries

Cultural Cuisine

Every fortnight, TK explores a different country’s cuisine and produces a unique interpretation of their most loved, and iconic dishes

a family affair

OUR STORY

A family run establishment, the New Moon exudes a warm, welcoming atmosphere, quality drink, and, perhaps above all, wonderful food. Enthusiastic owner and chef TK and his wife Irena tested this formula successfully at them previous space on the Gloucester Rd, winning great reviews and loyal customers, before making the positive decision to move to the heart of Clifton in early 2015.

tasty and crunchy

Our Chef

As a chef, TK has spent over twenty years cooking in different countries, hotels, clubs, and restaurants, as well as holding a head-chef position in Chelsea, London. His latest venture is the result of this exciting, and still flourishing, learning experience.

tasty and crunchy

Our Menu

Discover our exciting menu featuring well-known and loved classics served with a modern and elegant twist. We believe that delicious food is best enjoyed when shared with friends and family. That is why we designed our menu in a way that engages our guests and creates a social experience.

Veg & Cheese

SELECTION OF ARTISAN BREADS (GF-avail)

£ 3.50

Extra virgin olive oil

MIXED OLIVES (V, GF)

£ 4.20

Green and purple from Italy, Spain, Greece and Turkey marinated in herbs, pickled lemon and garlic

SAUTÉED MUSHROOMS

£ 6.00

Tarragon, balsamico Bianco and star anise cream. Garlic bruschetta

GRILLED AUBERGINE ROLLS (GF, N)

£ 7.00

Filled with Goat's Cheese, Sun-dried tomatoes & Basil mousse

Lentil & Veg Stew

£ 7.00

Bell peppers, carrots, sweet potatoes, mushroom, ginger

PATATAS BRAVAS (V, GF)

£ 4.50

Smoky tomato salsa

TRIO OF DIPS (N, GF &V-avail)

£ 7.60

Baba ghanoush, hummus, beetroot & goat cheese. pita bread

PADRON PEPPERS (V, GF-avail)

£ 5.50

In house marinated in vinegar, garlic & dill

CHICKPEA AND SPINACH CURRY (V, GF)

£ 6.80

From the Sea

CHARRED OCTOPUS (N; GF-avail)

£ 9.80

Glazed with basil and balsamic vinegar. Walnut and sun dried tomato bruschetta

CRISPY DEEP FRIED CALAMARI (GF-avail)

£ 7.70

CRAB CAKES (GF)

£ 7.30

Meat & Game

RUSSIAN PELMENI

£ 7.20

Dumplings filled with pork and beef, wrapped in thin pasta dough

CHICKEN AND LAMB MANSAF (GF-avail)

£ 9.50

Cooked in yogurt, dry lemon and spices. Rice and flat bread

BALSAMIC AND HONEY GLAZED LAMB CUTLETS (GF)

£ 9.60

With spinach, Garlic & Basil

RIOJA STYLE CHORIZO (GF)

£ 6.80

PORK BELLY ASIAN STYLE

£ 8.60

In soy, wine, ginger and 5 spices

BERBERE CHICKEN

£ 7.50

Spicy roasted chicken served with Ethiopian lentil stew

ETHIOPIAN BEEF STEW

£ 9.00

Slow cooked beef chunks, garlic, plantain, coconut milk, ginger

Desserts

ETHIOPIAN Specials

24 Feb 2020 – 23 March 2020

LENTIL AND VEGETABLE STEW (GF, V)

£ 7

Bell peppers, carrots, sweet potatoes, mushrooms, fresh coriander

Fish alike (GF)

£ 8.7

Ethiopian fish stew with cod, plantains, sweet potatoes and fresh tomato sauce Served over fragrant couscous

BERBERE CHICKEN (GF-available)

£ 7.5

Spicy roasted chicken in Berbere spice mix. Ethiopian lentils in tomato, carrots and ginger Parsley, lime couscous

Wine

Red

2017 ESCENA, Rioja, Spain 14% vol

£ 22

2014, BROTTE CHATEAUNEUF DU PAPE, DOMAINE BARVILLE,FRANCE, 15% VOL

£ 37.5

2015, MERLOT, ST. MARTIN, RESERVE, FRANCE

£ 21.5

2017 parini, Montepulciano d’Abruzzo, Italy 13% vol

£ 24

2017 parini, Montepulciano d’Abruzzo, Italy 13% vol

2018 Woolloomooloo, Shiraz, Australia 13.5 vol

£ 22

2015, TORRE SARACENA. NERO D'AVOLA. SICILY. 13%VOL

£ 19

2016, TAMARI MALBEC, ARGENTINA, 12,5 % VOL

£ 24

2016 Saperavi, kakheti region, Georgia, 13% vol

£ 32

Rose

White

2015, LOPEZ DE HARO, VIURA RIOJA BLANCO,SPAIN 12,5%VOL

£ 23

2015, ST MARTIN, RESERVE, SAUVIGNOIN BLANC, FRANCE, 12,5%

£ 19.50

2016, PICPOUL DE PINET, DUC DE MORNY, FRANCE, 12,5% VOL

£ 26.00

2016, TENTIMENTI CA' BIANCA. GAVI, ITALY, 12%VOL

£ 24.60

2010, PALAZZINA. IL CASCINONE. MOSCATO PASSITO, ITALY, 375ML

£ 21.50

2015. PINOT GRIGIO. MATRA HILL, ,HUNGARY, 13 %VOL

£ 19.50

2016 Rkatsiteli, dry, kakheti region, Georgia 12,5% vol

$ 32

Champagne & Prosecco

Porto

Cocktails

Aperitifs

Sweet, Sour & Refreshing

Classics

MARGARITA

Tequila, Cointreau, Lime juice, Salt on the rim of the glass.

BELLINI

Prosecco, peach puree

OLD FASHIONED

Bourbon, bitters, sugar cube, orange, cherry, few dashes of plain water

VODKA MARTINI

Vodka, Vermouth, Olive or lemon twist

fresh and crisp

Ingredients

The tapas dishes on offer utilise the best of what local producers, and the ever-changing seasons, have to offer, and this menu is always available. Alongside this, however, runs a very different kind of specials board.

Every fortnight, TK explores a different country’s cuisine and produces a unique interpretation of their most loved, and iconic dishes. This makes for an evocative, and always delicious, dinner.

View our menu

Drop us a line

If you need to make a reservation for groups, private functions, etc. or simply want to provide some feedback, please use the form below.

Phone

Email

Address

Follow

0117 927 9689

[email protected]

Kiosk 3, Hannover Quay, Bristol BS1 5JE

Opening Hours

Monday Closed

Tuesday & Wednesday 17:00 – 22:00

Thursday & Friday 12:00 – 15:00, 17:00 – 22:00

Saturday 12:00 – 22:00

Sunday 10:00 – 16:00

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Make a reservation

Opening Hours

Monday

Tuesday – Wednesday

Thursday – Friday

Saturday

Sunday

Local Ingredients

healthy meals

Eurasian Taste

Cultural Cuisine

a family affair

OUR STORY

tasty and crunchy

Our Chef

As a chef, TK has spent over twenty years cooking in different countries, hotels, clubs, and restaurants, as well as holding a head-chef position in Chelsea, London. His latest venture is the result of this exciting, and still flourishing, learning experience.

tasty and crunchy

Our Menu

Discover our exciting menu featuring well-known and loved classics served with a modern and elegant twist. We believe that delicious food is best enjoyed when shared with friends and family. That is why we designed our menu in a way that engages our guests and creates a social experience.

Veg & Cheese

SELECTION OF ARTISAN BREADS (GF-avail)

£ 3.50

MIXED OLIVES (V, GF)

£ 4.20

SAUTÉED MUSHROOMS

£ 6.00

GRILLED AUBERGINE ROLLS (GF, N)

£ 7.00

Lentil & Veg Stew

£ 7.00

PATATAS BRAVAS (V, GF)

£ 4.50

TRIO OF DIPS (N, GF &V-avail)

£ 7.60

PADRON PEPPERS (V, GF-avail)

£ 5.50

CHICKPEA AND SPINACH CURRY (V, GF)

£ 6.80

From the Sea

KING PRAWNS (GF, N)

£ 9.20

PLANTAIN TOSTONES (GF, N)

£ 8.00

CHARRED OCTOPUS (N; GF-avail)

£ 9.80

CRISPY DEEP FRIED CALAMARI (GF-avail)

£ 7.70

CRAB CAKES (GF)

£ 7.30

Meat & Game

RUSSIAN PELMENI

£ 7.20

CHICKEN AND LAMB MANSAF (GF-avail)

£ 9.50

BALSAMIC AND HONEY GLAZED LAMB CUTLETS (GF)

£ 9.60

RIOJA STYLE CHORIZO (GF)

£ 6.80

PORK BELLY ASIAN STYLE

£ 8.60

BERBERE CHICKEN

£ 7.50

ETHIOPIAN BEEF STEW

£ 9.00

Desserts

CRÊPE SUZETTE

£ 6.50

NO-BAKE CHOCOLATE CHEESECAKE

£ 6.50

NEW MOON ICE CREAM & SORBETS

£ 1.70

ETHIOPIAN Specials

LENTIL AND VEGETABLE STEW (GF, V)

£ 7

Fish alike (GF)

£ 8.7

BERBERE CHICKEN (GF-available)

£ 7.5

beef stew / Sega wat (N; GF avail)

£ 9