Olive oil and aged balsamic

Stone in. From Spain, Greece, Turkey & Italy. Citrus, herbs & garlic

Filled with goat cheese, sun dried tomatoes, walnut&basil mousse. Served chilled

Kalamata olives, walnuts, capers tapenade, Charred aubergine & tahini caviar. Roasted red pepper & tomato relish. Spiced feta. Pitta bread. Pickles

Crispy fried potato cubes. Smoky, lightly spiced tomato & red pepper salsa

In balsamico Bianco, tarragon & ouzo cream. Garlic bruschetta

Slow cooked in a clay pot. Fragrant rice & chilli yoghurt

Prosecco and chilli figs. Herb crostini. Carrots and celery sticks

Aubergine, red pesto, mozzarella. Parmesan crust. Rocket salad

Soft cold paste made from hard cheese, sweet red peppers, garlic, olive oil, and oregano. Served with crusty bread

Steamed pasta filled with pork & beef mince.Spiced chicken-white wine cream

Grilled mini fillets in holly basil, galangal & fresh turmeric curry. Coco rice

Gently simmered in creamy yoghurt, garlic, lemon. mustard. Fragrant rice

Balsamic, honey & basil - lavender, glaze. Spinach in garlic, mint & white wine

Sautéed potatoes, charred onions, roasted peppers, olives, red wine, mustard

Asian style, in soy sauce, white wine, ginger, chilli & 5 spices

Flambeed with Cointreau Liquor

With Amaretto and Kahlúa

Black beans, lentils, chickpea, pearl barley, baby spinach, and red peppers. Mustard, maple syrup & cider vinaigrette

Mustard, herbs & maple marinated fillet of Arctic Char, oven-baked on a cider soaked cedar wood plank. Dill & lentil ragout. Roasted corn salsa

Glazed with garlic, lemon & mustard. Roasted vine tomatoes. Brandy, shallot & cream sauteed potatoes

Braised in red wine, bay leaf, and pineapple juice. Poutine (french fries and cheese curds topped with brown gravy)

Rye Whiskey, Maple, and Ginger Syrup, Prosecco

A no bake dessert with crunchy biscuit base, custard & coconut layer & chocolate topping

Soft, ripe bramble fruit with hints of spice & subtle vanilla flavours. Cappuccino in a wine glass. Rich & ripe

Large aromatic intensity with presence of ripened red fruit. Spiced and toasted notes with a milky base

Nose of spices, black pepper, lavender, black cherries and blackberries. Velvety palate and red fruits

Hand-harvested, revealing delicious notes of plum and red fruits, smooth and well balanced

Plum & cherry with notes of violet; dry, soft with a pleasant long lasting finish of dried fruits and toasted hazelnut

Black fruit flavour & full body of an Aussie Shiraz along with the peppery, spicy complexity of its French counterparts

Light berry fruit with clove and plum; the palate offers a medium weight of fruit with vanilla and tannins

Black fruit flavours dominant. Deep purple. Blackberry, plum, cherry

Deep pomegranate color, with a ripe cherry & blackberry aroma. It has a strongly developed, complex bouquet

White flowers and fresh fruit with hints of spices, fresh almond and eucalyptus, underpinned with mineral nuances

Delicate wine with pronounced cherry and strawberry aromas combined with an elegant hint of rosewater

The wine is cloudy with a real depth of blood orange, candy peel, hints of passion fruit and a gentle tannin

Dry peach aromas are accompanied by floral honey and bee wax expressions. Floral and herbal tea notes

A soft palate comes with good citrus acidity, something creamy, green touches & aftertaste & lightly toasted dry fruits

Hints of green apple and lemon grass add an unexpected level of complexity and round out the soft, but dry, finish

Gently perfumed, ripe melon fruit on the nose. Retain excellent freshness, balanced by a touch of white pepper spice

Apple, melon, & zesty citrus flavours & clean flinty finish

Aromas of apple and guava, hints of pineapple with almonds and a nuance of jasmine

A perfect example, floral with stone white fruit flavours, hints of vanilla and spice. Dry fresh and soft

Soft aroma, reminiscent of apple and honeysuckle, fruity and medium bodied in the mouth with a crisp finish

Bouquet of light lemon, honey, peach and forest fruit. Fresh & zesty palate, with beautiful notes of stewed apple

Layered with flavours of zingy gooseberries, ripe pears and limes. The finish is crisp, dry and mouth-watering

This wine is bursting with pineapple and juicy citrus over a layer of cream, nuts and spice

Kampari, Vermouth, Gin

Prosecco, Elderflower, Fresh Mint, Lime

Prosecco, Aperol, soda, orange

Sloe Gin, Prosecco

Vodka, passion fruit puree, sugar syrup

Prosecco, peach puree

Bourbon, bitters, sugar cube, orange, cherry, few dashes of plain water

Gin, Martini dry

Vodka, Coffee Liqueur, Espresso Shot

White Rum churned with freshly squeezed Lime Juice, Sugar, Mint & Crushed Ice