New MoOn On the Quay

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Opening Hours

Monday-Tuesday – Wednesday-Thursday

17:00 – 22:00

Friday

12:00 – 15:00

17:00 – 22:00

Saturday

12-11pm

Sunday

Closed – available for private parties

Need to book at Clifton Village?

Local Ingredients

We use only the best locally produced and seasonal ingredients for our scrumptious tapas dishes

healthy meals

The culinary philosophy of New Moon Tapas is based on the best ingredients available and entirely handmade food

Eurasian Taste

New Moon’s food is based on the flavours of the major European and Asian culinary countries

Cultural Cuisine

Every fortnight, TK explores a different country’s cuisine and produces a unique interpretation of their most loved, and iconic dishes

a family affair

OUR STORY

A family run establishment, the New Moon exudes a warm, welcoming atmosphere, quality drink, and, perhaps above all, wonderful food. Enthusiastic owner and chef TK and his wife Irena tested this formula successfully at them previous space on the Gloucester Rd, winning great reviews and loyal customers, before making the positive decision to move to the heart of Clifton in early 2015.

tasty and crunchy

Our Chef

As a chef, TK has spent over twenty years cooking in different countries, hotels, clubs, and restaurants, as well as holding a head-chef position in Chelsea, London. His latest venture is the result of this exciting, and still flourishing, learning experience.

tasty and crunchy

Our Menu

Discover our exciting menu featuring well-known and loved classics served with a modern and elegant twist. We believe that delicious food is best enjoyed when shared with friends and family. That is why we designed our menu in a way that engages our guests and creates a social experience.

Veg & Cheese

SELECTION OF ARTISAN BREADS (GF-avail)

£ 3.50

Extra virgin olive oil

MIXED OLIVES (V, GF)

£ 4.5

Green and purple from Italy, Spain, Greece and Turkey marinated in herbs, pickled lemon and garlic

SAUTÉED MUSHROOMS

£ 6.5

Tarragon, balsamico Bianco and star anise cream. Garlic bruschetta

GRILLED AUBERGINE ROLLS (GF, N)

£ 7.5

Filled with Goat's Cheese, Sun-dried tomatoes & Basil mousse

PATATAS BRAVAS (V, GF)

£ 4.50

Smoky tomato salsa

Baked camembert

£ 6.7

Prosecco, pink peppercorns, chilli figs. Herb crostini, celery sticks

PADRON & PEPPERS (V, GF-avail)

£ 5.5

In house marinated in vinegar, garlic & dill

Artichoke Parmigiana (GF, N V-avail)

£ 6.90

Aubergine, tomato sauce, mozzarella & parmesan, walnuts

From the Sea

KING PRAWNS (GF, N)

£ 9.20

In garlic, white wine and pesto rosso cream (New Moon Classic)

CRISPY FRIED CALAMARI (GF-avail)

£ 7.70

Herb crust, Sriracha flavoured mayonnaise and lime

Seafood Paella

£ 8.8

CHARRED OCTOPUS (N; GF-avail)

£ 9.80

Glazed with basil and balsamic vinegar. Walnut and sun dried tomato bruschetta

CRISPY CAJUN CRAB CAKES (GF)

£ 7.5

Carrots, samphire and coriander salad, sweet chilli sauce

QUEEN SCALLOPS 2p/p

£ 9.2

Jerusalem artichoke purée. Samphire. White wine & lime Beurre blanc

Meat & Game

RUSSIAN PELMENI

£ 7.5

Dumplings filled with pork and beef, wrapped in thin pasta dough

CHICKEN & LAMB MANSAF

£ 9.9

Cooked in yogurt, mustard, dry lime and spices. Lemon rice

BALSAMIC AND HONEY GLAZED LAMB CUTLETS (GF)

£ 10.2

With spinach, Garlic & Basil

BRAISED RED COOKED PORK BELLY

£ 8.60

Asian style, in soy sauce, white wine, ginger and 5 spices

RIOJA STYLE CHORIZO (GF)

£ 7

Sautéed potatoes, charred onions, olives, red wine

SEARED WOOD PIGEON BREASTS

£ 9.5

Smoked artichoke puree. Piquant chocolate & red wine jus./ may contain led shots /

Whole roasted quail

£ 11

Desserts

Festive Menu

Three courses for £28 pp

Amuse - bouche

One

Two

STUFFED CELERIAC

Walnuts, stilton, thyme and honey. Parsnip and almond cream. Steamed kale

SEABAS FILLET WRAPED IN VINE LEAF

Prawns, samphire, walnuts & dill filling. Sautéed new potatoes

WHOLE ROASTED QUAIL

Stuffed with chorizo, figs and dry lime. Red wine jus. Sautéed savoy cabbage

Three

Wine

Red

2017 ESCENA, Rioja, Spain 14% vol

£ 23

2014, BROTTE CHATEAUNEUF DU PAPE, DOMAINE BARVILLE,FRANCE, 15% VOL

£ 37.5

2015, MERLOT, ST. MARTIN, RESERVE, FRANCE

£ 21.5

2017 parini, Montepulciano d’Abruzzo, Italy 13% vol

£ 24

2017 parini, Montepulciano d’Abruzzo, Italy 13% vol

Puerta vieja Rioja

£ 25

2018 Woolloomooloo, Shiraz, Australia 13.5 vol

£ 23

2015, TORRE SARACENA. NERO D'AVOLA. SICILY. 13%VOL

£ 19

2016, TAMARI MALBEC, ARGENTINA, 12,5 % VOL

£ 24

2016 Saperavi, kakheti region, Georgia, 13% vol

£ 32

Rose

White

Puerta Vieja RIOJA BLANCO,SPAIN

£ 25

2015, ST MARTIN, RESERVE, SAUVIGNOIN BLANC, FRANCE, 12,5%

£ 23

2016, PICPOUL DE PINET, DUC DE MORNY, FRANCE, 12,5% VOL

£ 26.00

2016, TENTIMENTI CA' BIANCA. GAVI, ITALY, 12%VOL

£ 24.60

2010, PALAZZINA. IL CASCINONE. MOSCATO PASSITO, ITALY, 375ML

£ 21.50

2015. PINOT GRIGIO. MATRA HILL, ,HUNGARY, 13 %VOL

£ 24

2016 Rkatsiteli, dry, kakheti region, Georgia 12,5% vol

£ 32

Champagne & Prosecco

Porto

Cocktails

Aperitifs

Around the World Cocktails

Gin Basil Smash/Germany

£ 12

Japanese slipper/ Japan

£ 11

Flame of Love martini /USA

£ 11

Hanky Panky/ England

£ 11

Classics

MAI TAI

£ 11

BELLINI

£ 10

Prosecco, peach puree

OLD FASHIONED

£ 12

Bourbon, bitters, sugar cube, orange, cherry, few dashes of plain water

DRY MARTINI

£ 11

Gin, Martini dry

ESPRESSO MARTINI

£ 10

Vodka, Coffee Liqueur, Espresso Shot

Vanilla Sour

£ 12

MOJITO

£ 9

White Rum churned with freshly squeezed Lime Juice, Sugar, Mint & Crushed Ice

fresh and crisp

Ingredients

The tapas dishes on offer utilise the best of what local producers, and the ever-changing seasons, have to offer, and this menu is always available. Alongside this, however, runs a very different kind of specials board.

Every fortnight, TK explores a different country’s cuisine and produces a unique interpretation of their most loved, and iconic dishes. This makes for an evocative, and always delicious, dinner.

View our menu

Phone

Email

Address

Follow

0117 927 9689

[email protected]

Kiosk 3, Hannover Quay, Bristol BS1 5JE

Opening Hours

Monday, Tuesday , Wednesday, Thursday 17:00 – 22:00

Friday 12:00 – 15:00, 17:00 – 22:00

Saturday 12:00 – 22:00

Sunday closed

Drop us a line

If you need to make a reservation for groups, private functions, etc. or simply want to provide some feedback, please use the form below.

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Make a reservation

Opening Hours

Monday-Tuesday – Wednesday-Thursday

Friday

Saturday

Sunday

Local Ingredients

healthy meals

Eurasian Taste

Cultural Cuisine

a family affair

OUR STORY

tasty and crunchy

Our Chef

As a chef, TK has spent over twenty years cooking in different countries, hotels, clubs, and restaurants, as well as holding a head-chef position in Chelsea, London. His latest venture is the result of this exciting, and still flourishing, learning experience.

tasty and crunchy

Our Menu

Discover our exciting menu featuring well-known and loved classics served with a modern and elegant twist. We believe that delicious food is best enjoyed when shared with friends and family. That is why we designed our menu in a way that engages our guests and creates a social experience.

Veg & Cheese

SELECTION OF ARTISAN BREADS (GF-avail)

£ 3.50

MIXED OLIVES (V, GF)

£ 4.5

SAUTÉED MUSHROOMS

£ 6.5

GRILLED AUBERGINE ROLLS (GF, N)

£ 7.5

PATATAS BRAVAS (V, GF)

£ 4.50

Baked camembert

£ 6.7

PADRON & PEPPERS (V, GF-avail)

£ 5.5

Artichoke Parmigiana (GF, N V-avail)

£ 6.90

From the Sea

KING PRAWNS (GF, N)

£ 9.20

CRISPY FRIED CALAMARI (GF-avail)

£ 7.70

Seafood Paella

£ 8.8

CHARRED OCTOPUS (N; GF-avail)

£ 9.80

CRISPY CAJUN CRAB CAKES (GF)

£ 7.5

QUEEN SCALLOPS 2p/p

£ 9.2

Meat & Game

RUSSIAN PELMENI

£ 7.5

CHICKEN & LAMB MANSAF

£ 9.9

BALSAMIC AND HONEY GLAZED LAMB CUTLETS (GF)

£ 10.2

BRAISED RED COOKED PORK BELLY

£ 8.60

RIOJA STYLE CHORIZO (GF)

£ 7

SEARED WOOD PIGEON BREASTS

£ 9.5

Whole roasted quail

£ 11

Desserts

CRÊPE SUZETTE

£ 6.50

NO-BAKE CHOCOLATE CHEESECAKE

£ 6.50

NEW MOON ICE CREAM & SORBETS

£ 1.70

Festive Menu

Amuse - bouche

AUBERGINE ROLLS

One

GLOBE ARTICHOKE & AUBERGINE BAKE

SAUTÉED MUSHROOMS

CHARRED OCTOPUS

SAUTÉED KING PRAWNS

CRISPY FRIED CALAMARI

Two