New MoOn On the Quay

Make a reservation

LARGE PARTY BOOKINGS

If you wish to book for more guests than our online system allows, please call us on 0117 927 9689 and we’ll do our very best to accommodate you.

Need to book at Clifton Village?

Opening Hours

To ensure that you receive our emails, please add [email protected] as a contact.

Monday-Tuesday – Wednesday-Thursday

17:00 – 22:00

Friday

12:00 – 15:00

17:00 – 22:00

Saturday

12-11pm

Sunday

Closed – available for private parties

SPECIAL EVENTS

Sundays – Festival of the senses OYSTERS. HARP. ART. PROSECCO (check the menu below)

Local Ingredients

We use only the best locally produced and seasonal ingredients for our scrumptious tapas dishes

healthy meals

The culinary philosophy of New Moon Tapas is based on the best ingredients available and entirely handmade food

Eurasian Taste

New Moon’s food is based on the flavours of the major European and Asian culinary countries

Cultural Cuisine

Every fortnight, TK explores a different country’s cuisine and produces a unique interpretation of their most loved, and iconic dishes

a family affair

OUR STORY

A family run establishment, the New Moon exudes a warm, welcoming atmosphere, quality drink, and, perhaps above all, wonderful food. Enthusiastic owner and chef TK and his wife Irena tested this formula successfully at them previous space on the Gloucester Rd, winning great reviews and loyal customers, before making the positive decision to move to the heart of Clifton in early 2015.

tasty and crunchy

Our Chef

As a chef, TK has spent over twenty years cooking in different countries, hotels, clubs, and restaurants, as well as holding a head-chef position in Chelsea, London. His latest venture is the result of this exciting, and still flourishing, learning experience.

tasty and crunchy

Our Menu

Discover our exciting menu featuring well-known and loved classics served with a modern and elegant twist. We believe that delicious food is best enjoyed when shared with friends and family. That is why we designed our menu in a way that engages our guests and creates a social experience.

Veg & Cheese

OLIVE OIL AND HERBS TOASTED SOURDOUGH

£ 4.20

Extra virgin olive oil

MIXED OLIVES (V, GF)

£ 4.7

Green and purple from Italy, Spain, Greece and Turkey marinated in herbs, pickled lemon and garlic

SAUTÉED MUSHROOMS

£ 7.4

Tarragon, balsamico Bianco and star anise cream. Garlic bruschetta

GRILLED AUBERGINE ROLLS (GF, N)

£ 8.4

Filled with Goat's Cheese, Sun-dried tomatoes & Basil mousse

AUBERGINE, SPINACH & CHICKPEA CURRY

£ 8.4

PATATAS BRAVAS (V, GF)

£ 4.8

Smoky tomato salsa

Baked camembert

£ 6.8

Prosecco, pink peppercorns, chilli figs. Herb crostini, celery sticks

Artichoke Parmigiana (GF, N V-avail)

£ 8.3

Aubergine, tomato sauce, mozzarella & parmesan, walnuts

TRIO OF DIPS (N, GF & V avail)

£ 9.2

Kalamata olives, walnuts, basil, sun-dried tomato tapenade, Charred aubergine caviar. Roasted red pepper & tomato relish. Spiced feta cheese. Pickles. Pitta bread

From the Sea

KING PRAWNS (GF, N)

£ 9.9

In garlic, white wine and pesto rosso cream (New Moon Classic)

CRISPY FRIED CALAMARI (GF-avail)

£ 8.4

Herb crust, Sriracha flavoured mayonnaise and lime

QUEEN SCALLOPS 2p/p

£ 9.8

Jerusalem artichoke purée. Samphire. White wine & lime Beurre blanc

Meat & Game

RUSSIAN PELMENI

£ 9.3

Dumplings filled with pork and beef, wrapped in thin pasta dough

BLACK PEPPER BEEF - LOK LAK (GF)

£ 9.2

Oyster marinated strips off flank steak seared with chilli, lime and ginger. Wrapped in baby gem tacos

BALSAMIC AND HONEY GLAZED LAMB CUTLETS (GF)

£ 11.2

With spinach, Garlic & Basil

Desserts

CHRISTMASLAND Specials

19 Nov 2021 – 31 Dec 2021

BAKED BELL PEPPERS (V avail )

£ 9.1

Red stuffed with parmesan & aubergine risotto.Green with couscous, courgette & feta. Nutmeg béchamel

GAMEKEEPER’S PIE (GF)

£ 10.9

Venison, wild boar, pheasant & partridge. Red wine, mushrooms. Pomme puree

ARCTIC CHAR (Salmon family) WELLINGTON

£ 11.3

Corn purée. Spinach & mushrooms filling. White wine, chives, cream. Carrot, coriander & samphire salad

SAUS VIDE QUAIL (GF)

£ 12

Whole stuffed with chestnuts, chorizo, wild rice. Bacon sautéed Savoy cabbage. Port and game jus

Festival of the senses

OYSTERS. HARP. ART. PROSECCO

Sundays @ New MoOn On The Quay

Tickets only event

2 Cocktails. 12 Oysters Three Ways. 2 Glasses of Prosecco. Espresso Granita

Welcome Cocktail

and Art Exhibition in The Garden @ 1pm

–

2pm, we proceed inside with a glass of Prosecco Harp

Devon Oysters

BTB

Scottish Oysters

–

(4 pieces per couple) Au Naturel

–

(4) In Bloody Mary. Lemon & mint parmesan crust Vodka Flambéé

–

(4) Thai – style lemongrass & coriander vinaigrette

–

Espresso Granita served @ 3:30pm

Freshly brewed espresso. Whipped cream

Lemon zest

£89 For Two

Please book online.

Festive Menu 2021 *

2 courses – £28 pp

3 courses – £34 pp

Amuse - bouche

Extras

Starters

Main Dishes

Roasted Celeriac

Stilton, golden raisin stuffing. Parsnip and almond cream / Vegan avail

Artic Char En Croute

Corn purée. White wine cream. Carrot, coriander & samphire salad

ROASTED QUAIL

Chorizo, pearl barley & dry lime stuffing. Sautéed savoy cabbage. Port jus

Desserts

* Available 22nd November – 24th December for groups of 8 or more

Wine

Red

2018 ESCENA, Rioja, Spain 14% vol

£ 23

2016 BROTTE CHATEAU DU PAPE, DOMAINE BARVILLE, FRANCE, 14.5% VOL

£ 37.5

2018 MERLOT, ST. MARTIN, RESERVE, FRANCE 13% VOL

£ 23.5

2018 Parini, Montepulciano d’Abruzzo, Italy 13% vol

£ 24

2017 Puerta vieja , Crianza, Rioja, Spain 13.5% vol

£ 25

2019 Woolloomooloo, Shiraz, Australia 13.5 vol

£ 23

2018, TORRE SARACENA. NERO D'AVOLA. SICILY. 14%VOL

£ 22

2018, TAMARI MALBEC, ARGENTINA, 13 % VOL

£ 24

2018 Saperavi, kakheti region, Georgia, 13% vol

£ 34

2017 Aldonia, Rioja, Spain

£ 29

Rose

Orange

White

2017 Puerta Vieja RIOJA BLANCO, SPAIN 13.5% vol

£ 25

2018, ST MARTIN, SAUVIGNOIN BLANC, FRANCE, 12% vol

£ 24

2018, PICPOUL DE PINET, DUC DE MORNY, FRANCE, 12.5% VOL

£ 28

2018, WOOLLOOMOOLOO, Chardonnay, Australia 13% vol

£ 23

2018, LYNGROVE COLLECTION, CHENIN BLANC, SOUTH AFRICA 12.5%

£ 24.5

2018, TENTIMENTI CA' BIANCA. GAVI, ITALY, 12% VOL

£ 26

2018 PINOT GRIGIO. MATRA HILL, ,HUNGARY, 12 %VOL

£ 24

2018 Rkatsiteli, dry, kakheti region, Georgia 12,5% vol

£ 34

2017 Tokaj, Kardos Furmint Dry, Hungary 13% vol

£ 36

2017 Chateau Ksara, Blanc de blancs, Lebanon 13% vol

£ 29

Champagne & Prosecco

Porto

Cocktails

Aperitifs

Around the World Cocktails

Gin Basil Smash/Germany

£ 12

Japanese slipper/ Japan

£ 11

Flame of Love martini /USA

£ 11

Hanky Panky/ England

£ 11

Classics

MAI TAI

£ 11

BELLINI

£ 10

Prosecco, peach puree

OLD FASHIONED

£ 12

Bourbon, bitters, sugar cube, orange, cherry, few dashes of plain water

DRY MARTINI

£ 11

Gin, Martini dry

ESPRESSO MARTINI

£ 10

Vodka, Coffee Liqueur, Espresso Shot

Vanilla Sour

£ 12

MOJITO

£ 9

White Rum churned with freshly squeezed Lime Juice, Sugar, Mint & Crushed Ice

fresh and crisp

Ingredients

The tapas dishes on offer utilise the best of what local producers, and the ever-changing seasons, have to offer, and this menu is always available. Alongside this, however, runs a very different kind of specials board.

Every fortnight, TK explores a different country’s cuisine and produces a unique interpretation of their most loved, and iconic dishes. This makes for an evocative, and always delicious, dinner.

View our menu

Phone

Email

Address

Follow

0117 927 9689

[email protected]

Kiosk 3, Hannover Quay, Bristol BS1 5JE

Opening Hours

Monday, Tuesday , Wednesday, Thursday 17:00 – 22:00

Friday 12:00 – 15:00, 17:00 – 22:00

Saturday 12:00 – 22:00

Sunday closed

Drop us a line

If you need to make a reservation for groups, private functions, etc. or simply want to provide some feedback, please use the form below.

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Make a reservation

Opening Hours

Monday-Tuesday – Wednesday-Thursday

Friday

Saturday

Sunday

Local Ingredients

healthy meals

Eurasian Taste

Cultural Cuisine

a family affair

OUR STORY

tasty and crunchy

Our Chef

As a chef, TK has spent over twenty years cooking in different countries, hotels, clubs, and restaurants, as well as holding a head-chef position in Chelsea, London. His latest venture is the result of this exciting, and still flourishing, learning experience.

tasty and crunchy

Our Menu

Discover our exciting menu featuring well-known and loved classics served with a modern and elegant twist. We believe that delicious food is best enjoyed when shared with friends and family. That is why we designed our menu in a way that engages our guests and creates a social experience.

Veg & Cheese

OLIVE OIL AND HERBS TOASTED SOURDOUGH

£ 4.20

MIXED OLIVES (V, GF)

£ 4.7

SAUTÉED MUSHROOMS

£ 7.4

GRILLED AUBERGINE ROLLS (GF, N)

£ 8.4

AUBERGINE, SPINACH & CHICKPEA CURRY

£ 8.4

PATATAS BRAVAS (V, GF)

£ 4.8

Baked camembert

£ 6.8

Artichoke Parmigiana (GF, N V-avail)

£ 8.3

TRIO OF DIPS (N, GF & V avail)

£ 9.2

From the Sea

KING PRAWNS (GF, N)

£ 9.9

CRISPY FRIED CALAMARI (GF-avail)

£ 8.4

QUEEN SCALLOPS 2p/p

£ 9.8

CHARRED OCTOPUS (N; GF-avail)

£ 9.80

CRISPY CAJUN CRAB CAKES (GF)

£ 9

Meat & Game

RUSSIAN PELMENI

£ 9.3

BLACK PEPPER BEEF - LOK LAK (GF)

£ 9.2

BALSAMIC AND HONEY GLAZED LAMB CUTLETS (GF)

£ 11.2

BRAISED RED COOKED PORK BELLY

£ 10.2

RIOJA STYLE CHORIZO (GF)

£ 7.6

Desserts

CRÊPE SUZETTE

£ 6.50

NO-BAKE CHOCOLATE CHEESECAKE

£ 6.50

NEW MOON ICE CREAM & SORBETS

£ 1.70

CHRISTMASLAND Specials

BAKED BELL PEPPERS (V avail )

£ 9.1

GAMEKEEPER’S PIE (GF)

£ 10.9

ARCTIC CHAR (Salmon family) WELLINGTON

£ 11.3

SAUS VIDE QUAIL (GF)

£ 12

Festival of the senses

Festive Menu 2021 *

Amuse - bouche

AUBERGINE ROLLS

Extras