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Opening Hours

Monday

Closed

Tuesday – Wednesday

17:00 – 22:00

Thursday – Friday

12:00 – 15:00

17:00 – 22:00

Saturday

12:00 – 22:00

Sunday

10:00 – 16:00

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Local Ingredients

We use only the best locally produced and seasonal ingredients for our scrumptious tapas dishes

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healthy meals

The culinary philosophy of New Moon Tapas is based on the best ingredients available and entirely handmade food

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Eurasian Taste

New Moon’s food is based on the flavours of the major European and Asian culinary countries

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Cultural Cuisine

Every fortnight, TK explores a different country’s cuisine and produces a unique interpretation of their most loved, and iconic dishes

a family affair

OUR STORY

A family run establishment, the New Moon exudes a warm, welcoming atmosphere, quality drink, and, perhaps above all, wonderful food. Enthusiastic owner and chef TK and his wife Irena tested this formula successfully at them previous space on the Gloucester Rd, winning great reviews and loyal customers, before making the positive decision to move to the heart of Clifton in early 2015.

TK and Ira
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tasty and crunchy

Our Chef

As a chef, TK has spent over twenty years cooking in different countries, hotels, clubs, and restaurants, as well as holding a head-chef position in Chelsea, London. His latest venture is the result of this exciting, and still flourishing, learning experience.

chef
tasty and crunchy

Our Menu

Discover our exciting menu featuring well-known and loved classics served with a modern and elegant twist. We believe that delicious food is best enjoyed when shared with friends and family. That is why we designed our menu in a way that engages our guests and creates a social experience.

Veg & Cheese

SELECTION OF ARTISAN BREADS (GF-avail)
£ 3.50

Extra virgin olive oil

MIXED OLIVES (V, GF)
£ 4.20

Green and purple from Italy, Spain, Greece and Turkey marinated in herbs, pickled lemon and garlic

SAUTÉED MUSHROOMS
£ 6.00

Tarragon, balsamico Bianco and star anise cream. Garlic bruschetta

GRILLED AUBERGINE ROLLS (GF, N)
£ 7.00

Filled with Goat's Cheese, Sun-dried tomatoes & Basil mousse

Baked Camembert (GF-avail)
£ 6.00

Prosecco, chilli figs, herb crostini, celery sticks

PATATAS BRAVAS (V, GF)
£ 4.50

Smoky tomato salsa

TRIO OF DIPS (N, GF &V-avail)
£ 7.60

Baba ghanoush, hummus, beetroot & goat cheese. pita bread

PADRON PEPPERS (V, GF-avail)
£ 5.50

In house marinated in vinegar, garlic & dill

Artichoke Parmigiana (GF, N V-avail)
£ 6.90

Aubergine, tomato sauce, mozzarella & parmesan, walnuts

From the Sea

KING PRAWNS (GF, N)
£ 9.20

In garlic, white wine and pesto rosso cream (New Moon Classic)

CRISPY FRIED CALAMARI (GF-avail)
£ 7.70

Herb crust, Sriracha flavoured mayonnaise and lime

CHARRED OCTOPUS (N; GF-avail)
£ 9.80

Glazed with basil and balsamic vinegar. Walnut and sun dried tomato bruschetta

CRISPY CAJUN CRAB CAKES (GF)
£ 7.30

Carrots, samphire and coriander salad, sweet chilli sauce

Meat & Game

RUSSIAN PELMENI
£ 7.20

Dumplings filled with pork and beef, wrapped in thin pasta dough

CHICKEN FILLETS (GF)
£ 8.00

White wine & basil cream. Pasta of the day

BALSAMIC AND HONEY GLAZED LAMB CUTLETS (GF)
£ 9.60

With spinach, Garlic & Basil

BRAISED RED COOKED PORK BELLY
£ 8.60

Asian style, in soy sauce, white wine, ginger and 5 spices

RIOJA STYLE CHORIZO (GF)
£ 6.80

Sautéed potatoes, charred onions, olives, red wine

HOMEMADE LAMB&BEEF MINCE ROLLS (GF)
£ 7.50

Seasoned with cinnamon, oregano & cumin, nested in baby gem and tzatziki

Desserts

CRÊPE SUZETTE
£ 6.50

Flambeed with Cointreau Liquor

NO-BAKE CHOCOLATE CHEESECAKE
£ 6.50

With Amaretto and Kahlúa

NEW MOON ICE CREAM & SORBETS
£ 1.70

Wine

Red

2017 ESCENA, Rioja, Spain 14% vol
£ 22
2014, BROTTE CHATEAUNEUF DU PAPE, DOMAINE BARVILLE,FRANCE, 15% VOL
£ 37.5
2015, MERLOT, ST. MARTIN, RESERVE, FRANCE
£ 21.5
2017 parini, Montepulciano d’Abruzzo, Italy 13% vol
£ 24

2017 parini, Montepulciano d’Abruzzo, Italy 13% vol

2018 Woolloomooloo, Shiraz, Australia 13.5 vol
£ 22
2015, TORRE SARACENA. NERO D'AVOLA. SICILY. 13%VOL
£ 19
2016, TAMARI MALBEC, ARGENTINA, 12,5 % VOL
£ 24
2016 Saperavi, kakheti region, Georgia, 13% vol
£ 32

Rose

2017 coTeS de Provence, SAINT TROPEZ 13% VOL
£ 23.5

White

2015, LOPEZ DE HARO, VIURA RIOJA BLANCO,SPAIN 12,5%VOL
£ 23
2015, ST MARTIN, RESERVE, SAUVIGNOIN BLANC, FRANCE, 12,5%
£ 19.50
2016, PICPOUL DE PINET, DUC DE MORNY, FRANCE, 12,5% VOL
£ 26.00
2016, TENTIMENTI CA' BIANCA. GAVI, ITALY, 12%VOL
£ 24.60
2010, PALAZZINA. IL CASCINONE. MOSCATO PASSITO, ITALY, 375ML
£ 21.50
2015. PINOT GRIGIO. MATRA HILL, ,HUNGARY, 13 %VOL
£ 19.50
2016 Rkatsiteli, dry, kakheti region, Georgia 12,5% vol
$ 32

Champagne & Prosecco

HERRIOT CHAMPAGNE, RUT SOUVERAIN, FRANCE, 12% VOL
£ 69.90
PROSECCO DOC. Z0ONIN SPECIAL CUVÉE ITALY 11% VOL
£ 26.00

Porto

2010, AUGUSTO’S FINE WHITE 50ML
£ 4.60
AUGUSTO’S RESERVA 50ML
£ 4.60

Cocktails

Aperitifs

NEGRONI

Kampari, Vermouth, Gin

GIMLET

Gin, Lime cordial

APEROL SPRITZ

Prosecco, Aperol, soda, orange

ELDERFLOWER FIZZ

Prosecco, Elderflower, Fresh Mint, Lime

Sweet, Sour & Refreshing

PORNSTAR MARTINI

Vodka, passion fruit puree, sugar syrup

BOURBOUN MOON

Bourbon, Disaronno, lemon, sugar syrup

CAIPIRINHA

Cachaca, Sugar, Lime

Classics

MARGARITA

Tequila, Cointreau, Lime juice, Salt on the rim of the glass.

BELLINI

Prosecco, peach puree

OLD FASHIONED

Bourbon, bitters, sugar cube, orange, cherry, few dashes of plain water

VODKA MARTINI

Vodka, Vermouth, Olive or lemon twist

ESPRESSO MARTINI

Vodka, Coffee Liqueur, Espresso Shot

COCONUT DAIQUIRI

White Rum shaken with fresh Lime & Sugar

MOJITO

White Rum churned with freshly squeezed Lime Juice, Sugar, Mint & Crushed Ice

fresh and crisp

Ingredients

The tapas dishes on offer utilise the best of what local producers, and the ever-changing seasons, have to offer, and this menu is always available. Alongside this, however, runs a very different kind of specials board. 

Every fortnight, TK explores a different country’s cuisine and produces a unique interpretation of their most loved, and iconic dishes. This makes for an evocative, and always delicious, dinner. 

View our menu
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New MoOn On the Quay

Drop us a line

If you need to make a reservation for groups, private functions, etc. or simply want to provide some feedback, please use the form below.
Phone
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0117 927 9689

[email protected]

Kiosk 3, Hannover Quay, Bristol BS1 5JE

Opening Hours

Monday  Closed

Tuesday & Wednesday 17:00 – 22:00

Thursday & Friday 12:00 – 15:00, 17:00 – 22:00

Saturday 12:00 – 22:00

Sunday 10:00 – 16:00

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0117 927 9689
[email protected]
Kiosk 3, Hannover Quay, Bristol BS1 5JE

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