wine and dine
Pop in any time, or even book us for your special occasions - we love to party!
MAKE A RESERVATIONcrispy and soft
The tapas dishes on offer utilise the best of what local producers, and the ever-changing seasons, have to offer, and this menu is always available.
VIEW OUR MENUtasty and crunchy
The restaurant was born of a dream and a pure passion – to make something that is so distinctive and so delicious, in relaxing surrounding atmosphere.
We use only the best locally produced and seasonal ingredients for our scrumptious tapas dishes
The culinary philosophy of New Moon Tapas is based on the best ingredients available and entirely handmade food
New Moon’s food is based on the flavours of the major European and Asian culinary countries
Every fortnight, TK explores a different country’s cuisine and produces a unique interpretation of their most loved, and iconic dishes
a family affair
A family run establishment, the New Moon exudes a warm, welcoming atmosphere, quality drink, and, perhaps above all, wonderful food. Enthusiastic owner and chef TK and his wife Irena tested this formula successfully at them previous space on the Gloucester Rd, winning great reviews and loyal customers, before making the positive decision to move to the heart of Clifton in early 2015.
tasty and crunchy
As a chef, TK has spent over twenty years cooking in different countries, hotels, clubs, and restaurants, as well as holding a head-chef position in Chelsea, London. His latest venture is the result of this exciting, and still flourishing, learning experience.
tasty and crunchy
Discover our exciting menu featuring well-known and loved classics served with a modern and elegant twist. We believe that delicious food is best enjoyed when shared with friends and family. That is why we designed our menu in a way that engages our guests and creates a social experience.
Veg & Cheese
OLIVE OIL AND HERBS TOASTED SOURDOUGH
Extra virgin olive oil
MIXED OLIVES (V, GF)
Green and purple from Italy, Spain, Greece and Turkey marinated in herbs, pickled lemon and garlic
Tarragon, balsamico Bianco and star anise cream. Garlic bruschetta
GRILLED AUBERGINE ROLLS (GF, N)
Filled with Goat's Cheese, Sun-dried tomatoes & Basil mousse
2017 Chateau Ksara, Blanc de blancs, Lebanon 13% vol
Champagne & Prosecco
HERRIOT CHAMPAGNE, RUT SOUVERAIN, FRANCE, 12% VOL
2008 QUINTA dos termos, Tinto Baga, Red Sparkling, Portugal 12% vol
PROSECCO D.O.C. ZONIN SPECIAL CUVÉE ITALY 11% VOL
2010, AUGUSTO’S FINE WHITE 50ML
AUGUSTO’S RESERVA 50ML
Kampari, Vermouth, Gin
Prosecco, Elderflower, Fresh Mint, Lime
Prosecco, Aperol, soda, orange
Sloe gin royal
Sloe Gin, Prosecco
Around the World Cocktails
Champagne a Nicolas II/ Russia
Vodka, passion fruit puree, sugar syrup
French 75/ France
Gin Basil Smash/Germany
Japanese slipper/ Japan
Flame of Love martini /USA
Hanky Panky/ England
Prosecco, peach puree
Bourbon, bitters, sugar cube, orange, cherry, few dashes of plain water
Gin, Martini dry
Vodka, Coffee Liqueur, Espresso Shot
White Rum churned with freshly squeezed Lime Juice, Sugar, Mint & Crushed Ice
fresh and crisp
The tapas dishes on offer utilise the best of what local producers, and the ever-changing seasons, have to offer, and this menu is always available. Alongside this, however, runs a very different kind of specials board.
Every fortnight, TK explores a different country’s cuisine and produces a unique interpretation of their most loved, and iconic dishes. This makes for an evocative, and always delicious, dinner.
If you need to make a reservation for groups, private functions, etc. or simply want to provide some feedback, please use the form below.
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We have taken measures to ensure that your visit is safe for you and our staff
- Your table will be booked for 1 hour 30 minutes for parties of up to 2; 1 hour 45 minutes for parties of up to 4; and 2 hours for parties of 5+.
- We kindly ask our guests to arrive at the time of their booking. All guests should comply with the Government guidelines and will be required to leave the restaurant by 10pm due to new Government regulations
- PLEASE WEAR A MASK ON ARRIVAL/WHEN LEAVING, WHEN WALKING TO AND FROM BATHROOM
- We may contact you about this booking, so please ensure your email and phone number are up to date.
- If you need to amend or cancel your reservation, please contact the restaurant as soon as possible.
If you require any further assistance, please call us on 0117 927 9689.