Make a reservation

LARGE PARTY BOOKINGS

If you wish to book for more guests than our online system allows, please call us on 0117 927 9689 and we’ll do our very best to accommodate you.

Opening Hours

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Monday-Tuesday – Wednesday-Thursday

17:00 – 22:00

Friday

12:00 – 15:00

17:00 – 22:00

Saturday

12-11pm

Sunday

Closed  – available for private parties

SPECIAL EVENTS

 

Sundays – Festival of the senses OYSTERS. HARP. ART. PROSECCO (check the menu below)

v
Local Ingredients

We use only the best locally produced and seasonal ingredients for our scrumptious tapas dishes

v
healthy meals

The culinary philosophy of New Moon Tapas is based on the best ingredients available and entirely handmade food

a
Eurasian Taste

New Moon’s food is based on the flavours of the major European and Asian culinary countries

v
Cultural Cuisine

Every fortnight, TK explores a different country’s cuisine and produces a unique interpretation of their most loved, and iconic dishes

TK and Ira
a family affair

OUR STORY

A family run establishment, the New Moon exudes a warm, welcoming atmosphere, quality drink, and, perhaps above all, wonderful food. Enthusiastic owner and chef TK and his wife Irena tested this formula successfully at them previous space on the Gloucester Rd, winning great reviews and loyal customers, before making the positive decision to move to the heart of Clifton in early 2015.

tasty and crunchy

Our Chef

As a chef, TK has spent over twenty years cooking in different countries, hotels, clubs, and restaurants, as well as holding a head-chef position in Chelsea, London. His latest venture is the result of this exciting, and still flourishing, learning experience.

chef
tasty and crunchy

Our Menu

Discover our exciting menu featuring well-known and loved classics served with a modern and elegant twist. We believe that delicious food is best enjoyed when shared with friends and family. That is why we designed our menu in a way that engages our guests and creates a social experience.

Veg & Cheese

OLIVE OIL AND HERBS TOASTED SOURDOUGH
£ 4.20

Extra virgin olive oil

MIXED OLIVES (V, GF)
£ 4.7

Green and purple from Italy, Spain, Greece and Turkey marinated in herbs, pickled lemon and garlic

SAUTÉED MUSHROOMS
£ 7.4

Tarragon, balsamico Bianco and star anise cream. Garlic bruschetta

GRILLED AUBERGINE ROLLS (GF, N)
£ 8.4

Filled with Goat's Cheese, Sun-dried tomatoes & Basil mousse

AUBERGINE, SPINACH & CHICKPEA CURRY
£ 8.4
PATATAS BRAVAS (V, GF)
£ 4.8

Smoky tomato salsa

Baked camembert
£ 6.8

Prosecco, pink peppercorns, chilli figs. Herb crostini, celery sticks

Artichoke Parmigiana (GF, N V-avail)
£ 8.3

Aubergine, tomato sauce, mozzarella & parmesan, walnuts

TRIO OF DIPS (N, GF & V avail)
£ 9.2

Kalamata olives, walnuts, basil, sun-dried tomato tapenade, Charred aubergine caviar. Roasted red pepper & tomato relish. Spiced feta cheese. Pickles. Pitta bread

From the Sea

KING PRAWNS (GF, N)
£ 9.9

In garlic, white wine and pesto rosso cream (New Moon Classic)

CRISPY FRIED CALAMARI (GF-avail)
£ 8.4

Herb crust, Sriracha flavoured mayonnaise and lime

QUEEN SCALLOPS 2p/p
£ 9.8

Jerusalem artichoke purée. Samphire. White wine & lime Beurre blanc

CHARRED OCTOPUS (N; GF-avail)
£ 9.80

Glazed with basil and balsamic vinegar. Walnut and sun dried tomato bruschetta

CRISPY CAJUN CRAB CAKES (GF)
£ 9

Carrots, samphire and coriander salad, sweet chilli sauce

Meat & Game

RUSSIAN PELMENI
£ 9.3

Dumplings filled with pork and beef, wrapped in thin pasta dough

BLACK PEPPER BEEF - LOK LAK (GF)
£ 9.2

Oyster marinated strips off flank steak seared with chilli, lime and ginger. Wrapped in baby gem tacos

BALSAMIC AND HONEY GLAZED LAMB CUTLETS (GF)
£ 11.2

With spinach, Garlic & Basil

BRAISED RED COOKED PORK BELLY
£ 10.2

Asian style, in soy sauce, white wine, ginger and 5 spices

RIOJA STYLE CHORIZO (GF)
£ 7.6

Sautéed potatoes, charred onions, olives, red wine

Desserts

CRÊPE SUZETTE
£ 6.50

Flambeed with Cointreau Liquor

NO-BAKE CHOCOLATE CHEESECAKE
£ 6.50

With Amaretto and Kahlúa

NEW MOON ICE CREAM & SORBETS
£ 1.70

CHRISTMASLAND Specials

19 Nov 2021 – 31 Dec 2021

BAKED BELL PEPPERS (V avail )
£ 9.1

Red stuffed with parmesan & aubergine risotto.Green with couscous, courgette & feta. Nutmeg béchamel

GAMEKEEPER’S PIE (GF)
£ 10.9

Venison, wild boar, pheasant & partridge. Red wine, mushrooms. Pomme puree

ARCTIC CHAR (Salmon family) WELLINGTON
£ 11.3

Corn purée. Spinach & mushrooms filling. White wine, chives, cream. Carrot, coriander & samphire salad

SAUS VIDE QUAIL (GF)
£ 12

Whole stuffed with chestnuts, chorizo, wild rice. Bacon sautéed Savoy cabbage. Port and game jus

Festival of the senses

OYSTERS. HARP. ART. PROSECCO

Sundays @ New MoOn On The Quay

Tickets only event

2 Cocktails. 12 Oysters Three Ways. 2 Glasses of Prosecco. Espresso Granita

Welcome Cocktail

 and Art Exhibition in The Garden @ 1pm

2pm, we proceed inside with a glass of Prosecco Harp

&

Devon Oysters

BTB

Scottish Oysters 

(4 pieces per couple) Au Naturel

(4) In Bloody Mary. Lemon & mint parmesan crust Vodka Flambéé

 (4) Thai – style lemongrass & coriander  vinaigrette

Espresso Granita served  @ 3:30pm

Freshly brewed espresso. Whipped cream

 Lemon zest

£89 For Two

Please book online.

Festive Menu 2021 *

2 courses – £28 pp

3 courses – £34 pp

Amuse - bouche

AUBERGINE ROLLS

Filled with Goat's Cheese, Sun-dried tomatoes & Walnut & Basil mousse

Extras

Oyster Shooter on Bloody Mary

/ 4.40 each /

Starters

Smoked Cauliflower Croquettes

Brie & mascarpone fondue, pistachio and cress

GLOBE ARTICHOKE & AUBERGINE BAKE

Mozzarella, sun-dried tomatoes (vegan available)

Shrimp Bisque

Crème fraiche, croutons

CHARRED OCTOPUS

On crusty olive and walnut bruschetta. Basil, balsamic and honey glaze

Confit duck

In crispy rice tacos - pineapple ketchup, cucumber, sesame, micro salad

Main Dishes

Roasted Celeriac

Stilton, golden raisin stuffing. Parsnip and almond cream / Vegan avail

Artic Char En Croute

Corn purée. White wine cream. Carrot, coriander & samphire salad

ROASTED QUAIL

Chorizo, pearl barley & dry lime stuffing. Sautéed savoy cabbage. Port jus

18 Hours Braised Turkey Breast

Potato boulangère, caramelised carrots, smoked onions

Pork Belly And Seared Scallops

Apple & celeriac puree. Peas, red wine roasted shallots

Desserts

Cheese and Biscuit selection
Poached Pear

Goat cheese sorbet, amaretti crumbs

Chocolate, Amaretto and Kahlua no bake cheesecake
Christmas Pudding and Chocolate Bon - Bons

Brandy flames

* Available 22nd November – 24th December for groups of 8 or more

Wine

Red

2018 ESCENA, Rioja, Spain 14% vol
£ 23
2016 BROTTE CHATEAU DU PAPE, DOMAINE BARVILLE, FRANCE, 14.5% VOL
£ 37.5
2018 MERLOT, ST. MARTIN, RESERVE, FRANCE 13% VOL
£ 23.5
2018 Parini, Montepulciano d’Abruzzo, Italy 13% vol
£ 24
2017 Puerta vieja , Crianza, Rioja, Spain 13.5% vol
£ 25
2019 Woolloomooloo, Shiraz, Australia 13.5 vol
£ 23
2018, TORRE SARACENA. NERO D'AVOLA. SICILY. 14%VOL
£ 22
2018, TAMARI MALBEC, ARGENTINA, 13 % VOL
£ 24
2018 Saperavi, kakheti region, Georgia, 13% vol
£ 34
2017 Aldonia, Rioja, Spain
£ 29

Rose

2019 coTeS de Provence, SAINT TROPEZ 13% VOL
£ 24.5

Orange

2019 Eschenhof Holzer Invader, Austria 12.5% vol
£ 42

White

2017 Puerta Vieja RIOJA BLANCO, SPAIN 13.5% vol
£ 25
2018, ST MARTIN, SAUVIGNOIN BLANC, FRANCE, 12% vol
£ 24
2018, PICPOUL DE PINET, DUC DE MORNY, FRANCE, 12.5% VOL
£ 28
2018, WOOLLOOMOOLOO, Chardonnay, Australia 13% vol
£ 23
2018, LYNGROVE COLLECTION, CHENIN BLANC, SOUTH AFRICA 12.5%
£ 24.5
2018, TENTIMENTI CA' BIANCA. GAVI, ITALY, 12% VOL
£ 26
2018 PINOT GRIGIO. MATRA HILL, ,HUNGARY, 12 %VOL
£ 24
2018 Rkatsiteli, dry, kakheti region, Georgia 12,5% vol
£ 34
2017 Tokaj, Kardos Furmint Dry, Hungary 13% vol
£ 36
2017 Chateau Ksara, Blanc de blancs, Lebanon 13% vol
£ 29

Champagne & Prosecco

HERRIOT CHAMPAGNE, RUT SOUVERAIN, FRANCE, 12% VOL
£ 59
2008 QUINTA dos termos, Tinto Baga, Red Sparkling, Portugal 12% vol
£ 46
PROSECCO D.O.C. ZONIN SPECIAL CUVÉE ITALY 11% VOL
£ 26.00

Porto

2010, AUGUSTO’S FINE WHITE 50ML
£ 4.60
AUGUSTO’S RESERVA 50ML
£ 4.60

Cocktails

Aperitifs

NEGRONI
£ 10

Kampari, Vermouth, Gin

Elderflower fizz
£ 8.5

Prosecco, Elderflower, Fresh Mint, Lime

APEROL SPRITZ
£ 9

Prosecco, Aperol, soda, orange

Sloe gin royal
£ 10

Sloe Gin, Prosecco

Around the World Cocktails

Champagne a Nicolas II/ Russia
£ 10

Vodka, passion fruit puree, sugar syrup

French 75/ France
£ 10
Doctor. Sweden
£ 11
Gin Basil Smash/Germany
£ 12
Japanese slipper/ Japan
£ 11
Flame of Love martini /USA
£ 11
Hanky Panky/ England
£ 11

Classics

MAI TAI
£ 11
BELLINI
£ 10

Prosecco, peach puree

OLD FASHIONED
£ 12

Bourbon, bitters, sugar cube, orange, cherry, few dashes of plain water

DRY MARTINI
£ 11

Gin, Martini dry

ESPRESSO MARTINI
£ 10

Vodka, Coffee Liqueur, Espresso Shot

Vanilla Sour
£ 12
MOJITO
£ 9

White Rum churned with freshly squeezed Lime Juice, Sugar, Mint & Crushed Ice

fresh and crisp

Ingredients

The tapas dishes on offer utilise the best of what local producers, and the ever-changing seasons, have to offer, and this menu is always available. Alongside this, however, runs a very different kind of specials board. 

Every fortnight, TK explores a different country’s cuisine and produces a unique interpretation of their most loved, and iconic dishes. This makes for an evocative, and always delicious, dinner. 

View our menu
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Phone
Email
Address
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0117 927 9689

Kiosk 3, Hannover Quay, Bristol BS1 5JE

Opening Hours

Monday, Tuesday , Wednesday, Thursday  17:00 – 22:00

Friday 12:00 – 15:00, 17:00 – 22:00

Saturday 12:00 – 22:00

Sunday closed

New MoOn On the Quay

Drop us a line

If you need to make a reservation for groups, private functions, etc. or simply want to provide some feedback, please use the form below.

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