Make a reservation

LARGE PARTY BOOKINGS

If you wish to book for more guests than our online system allows, please call us on 0117 927 9689 and we’ll do our very best to accommodate you.

Opening Hours

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Monday-Tuesday – Wednesday-Thursday

17:00 – 22:00

Friday

12:00 – 15:00

17:00 – 22:00

Saturday

12-11pm

Sunday

Closed  – available for private parties

SPECIAL EVENTS

 

Sundays – Festival of the senses OYSTERS. HARP. ART. PROSECCO (check the menu below)

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Local Ingredients

We use only the best locally produced and seasonal ingredients for our scrumptious tapas dishes

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healthy meals

The culinary philosophy of New Moon Tapas is based on the best ingredients available and entirely handmade food

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Eurasian Taste

New Moon’s food is based on the flavours of the major European and Asian culinary countries

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Cultural Cuisine

Every fortnight, TK explores a different country’s cuisine and produces a unique interpretation of their most loved, and iconic dishes

TK and Ira
a family affair

OUR STORY

A family run establishment, the New Moon exudes a warm, welcoming atmosphere, quality drink, and, perhaps above all, wonderful food. Enthusiastic owner and chef TK and his wife Irena tested this formula successfully at them previous space on the Gloucester Rd, winning great reviews and loyal customers, before making the positive decision to move to the heart of Clifton in early 2015.

tasty and crunchy

Our Chef

As a chef, TK has spent over twenty years cooking in different countries, hotels, clubs, and restaurants, as well as holding a head-chef position in Chelsea, London. His latest venture is the result of this exciting, and still flourishing, learning experience.

chef
tasty and crunchy

Our Menu

Discover our exciting menu featuring well-known and loved classics served with a modern and elegant twist. We believe that delicious food is best enjoyed when shared with friends and family. That is why we designed our menu in a way that engages our guests and creates a social experience.

Veg, Vegan, Cheese

HERB-TOSSED SOURDOUGH (GF avail)
£ 4.2

Olive oil and aged balsamic

MARINATED MIXED OLIVES (V, GF)
£ 4.4

Stone in. From Spain, Greece, Turkey & Italy. Citrus, herbs & garlic

AUBERGINE ROLLS (GF, N)
£ 9

Filled with goat cheese, sun dried tomatoes, walnut&basil mousse. Served chilled

TRIO OF DIPS (N, GF & V avail)
£ 9.2

Kalamata olives, walnuts, capers tapenade, Charred aubergine & tahini caviar. Roasted red pepper & tomato relish. Spiced feta. Pitta bread. Pickles

PATATAS BRAVAS (V, GF)
£ 4.8

Crispy fried potato cubes. Smoky, lightly spiced tomato & red pepper salsa

SAUTÉED MUSHROOMS (GF avail)
£ 8.4

In balsamico Bianco, tarragon & ouzo cream. Garlic bruschetta

AUBERGINE, SPINACH & CHICKPEA CURRY (GF)
£ 9.4

Slow cooked in a clay pot. Fragrant rice & chilli yoghurt

Baked camembert (GF avail)
£ 7.8

Prosecco and chilli figs. Herb crostini. Carrots and celery sticks

Artichoke Parmigiana (GF, N V-avail)
£ 8.3

Aubergine, red pesto, mozzarella. Parmesan crust. Rocket salad

GRILLED PUMPKIN POLENTA
£ 9.8

Burnt cabbage. Balsamic beets. Dill yoghurt.

From the Sea

CRISPY FRIED CALAMARI (GF-avail)
£ 9.4

Herb crust. Sriracha & dill flavoured mayonnaise

SCALLOPS (GF)
£ 10.8

(2 pieces) Girolle mushrooms. Jerusalem artichoke puree. Tarragon & orange beurre blanc

KING PRAWNS (GF, N)
£ 10.9

Sautéed in garlic, Ouzo, white wine and sun-dried tomato pesto cream

CHARRED OCTOPUS (N, GF avail)
£ 10.8

Glazed in balsamic, basil & honey. Olive & walnut bruschetta

CRISPY CAJUN CRAB CAKES (GF)
£ 9.9

Lemongrass, coriander, spring onion, peppers. Sweet chilli sauce

Meat & Game

MEAT DUMPLINGS
£ 9.9

Steamed pasta filled with pork & beef mince.Spiced chicken-white wine cream

COCONUT CHICKEN (GF)
£ 9.9

Grilled mini fillets in holly basil, galangal & fresh turmeric curry. Coco rice

LAMB & CHICKEN MANSAF (GF)
£ 11

Gently simmered in creamy yoghurt, garlic, lemon. mustard. Fragrant rice

LAMB CUTLETS (GF)
£ 12.2

Balsamic, honey & basil - lavender, glaze. Spinach in garlic, mint & white wine

RIOJA STYLE CHORIZO (GF)
£ 8.6

Sautéed potatoes, charred onions, roasted peppers, olives, red wine, mustard

BRAISED RED COOKED PORK BELLY
£ 11.2

Asian style, in soy sauce, white wine, ginger, chilli & 5 spices

Desserts

CRÊPE SUZETTE
£ 6.50

Flambeed with Cointreau Liquor

NO-BAKE CHOCOLATE CHEESECAKE
£ 6.50

With Amaretto and Kahlúa

NEW MOON ICE CREAM & SORBETS
£ 1.70

BELGIUM

until 2 May 2022

BELGIAN ENDIVE GRATIN (GF)
£ 9.4

Baked endive hearts with creamy tarragon and mustard cream. Topped with melting Gouda cheese

CROQUETTES AUX CREVETTES GRISES / SHRIMP CROQUETTES
£ 9.1

Crispy deep-fried croquettes served with leaf and cucumber pappardelle salad

Viszooitje / FLEMISH FISH STEW (GF)
£ 11.9

Haddock & Seabass fillet cooked with prawns, mussels, potatoes, leek & carrots. Vermouth. Nutmeg cream

Boulets à la Liégeoise / LIEGE MEATBALLS
£ 9.3

Pork & beef meatballs cooked in sweet-sour sauce. Sirop de Liège, Belgian beer, juniper, bey leaves

CHICKEN CARBONNADe à la Flamande (GF)
£ 10

Belgian ale, bacon, mustard and onion braised skin on chicken drum sticks with bay leaf and herbs

Belgian chocolate cake (GF)
£ 6.7

with almond flour, clotted cream and berries

 BELGIAN INSPIRED COCKTAIL

BELGIUM AVENUE – Gold Rum, Pineapple juice, Lillet Blanc, Thyme liqueur £11.5

BELGIAN BEERS 330ml

LEFFE – Blond (6.6% vol) £5.5

HOEGAARDEN -Naturally Cloudy (4.9 % vol) £5.5      

Festival of the senses

OYSTERS. HARP. ART. PROSECCO

Sundays @ New MoOn On The Quay

Tickets only event

2 Cocktails. 12 Oysters Three Ways. 2 Glasses of Prosecco. Espresso Granita

Welcome Cocktail

 and Art Exhibition in The Garden @ 1pm

2pm, we proceed inside with a glass of Prosecco Harp

&

Devon Oysters

BTB

Scottish Oysters 

(4 pieces per couple) Au Naturel

(4) In Bloody Mary. Lemon & mint parmesan crust Vodka Flambéé

 (4) Thai – style lemongrass & coriander  vinaigrette

Espresso Granita served  @ 3:30pm

Freshly brewed espresso. Whipped cream

 Lemon zest

£89 For Two

Please book online.

Wine

Red

2020 ESCENA, Rioja, Spain 14% vol
£ 25

Soft, ripe bramble fruit with hints of spice & subtle vanilla flavours. Cappuccino in a wine glass. Rich & ripe

2019 Vina Albina, Rioja, Spain, 13% VOL
£ 29

Large aromatic intensity with presence of ripened red fruit. Spiced and toasted notes with a milky base

2020 BROTTE CHATEAU DU PAPE, DOMAINE BARVILLE, FRANCE, 14.5% VOL
£ 37.5

Nose of spices, black pepper, lavender, black cherries and blackberries. Velvety palate and red fruits

2020 MERLOT, ST. MARTIN, RESERVE, FRANCE 13% VOL
£ 25.5

Hand-harvested, revealing delicious notes of plum and red fruits, smooth and well balanced

2018 Parini, Montepulciano d’Abruzzo, Italy 13% vol
£ 27

Plum & cherry with notes of violet; dry, soft with a pleasant long lasting finish of dried fruits and toasted hazelnut

2019 Woolloomooloo, Shiraz, Australia 13.5% vol
£ 26

Black fruit flavour & full body of an Aussie Shiraz along with the peppery, spicy complexity of its French counterparts

2020, TORRE SARACENA. NERO D'AVOLA. SICILY. 14%VOL
£ 25

Light berry fruit with clove and plum; the palate offers a medium weight of fruit with vanilla and tannins

2020, TAMARI MALBEC, ARGENTINA, 13 % VOL
£ 27

Black fruit flavours dominant. Deep purple. Blackberry, plum, cherry

2020 Saperavi, kakheti region, Georgia, 13% vol
£ 34

Deep pomegranate color, with a ripe cherry & blackberry aroma. It has a strongly developed, complex bouquet

Rose

2020 coTeS de Provence, SAINT TROPEZ 13% VOL
£ 24.5

White flowers and fresh fruit with hints of spices, fresh almond and eucalyptus, underpinned with mineral nuances

LUMARI, NERO D'AVOLA, SICILY 12.5% VOL
£ 32

Delicate wine with pronounced cherry and strawberry aromas combined with an elegant hint of rosewater

Orange

2019 Eschenhof Holzer Invader, Austria 12.5% vol
£ 42

The wine is cloudy with a real depth of blood orange, candy peel, hints of passion fruit and a gentle tannin

2020 DUGLADZE PREMIUM KISI, GEORGIA 12.5% VOL
£ 42

Dry peach aromas are accompanied by floral honey and bee wax expressions. Floral and herbal tea notes

White

2020, VINA ALBINA, RIOJA, SPAIN, 12%VOL
£ 29

A soft palate comes with good citrus acidity, something creamy, green touches & aftertaste & lightly toasted dry fruits

2020, ST MARTIN, SAUVIGNON BLANC, FRANCE, 12% vol
£ 26

Hints of green apple and lemon grass add an unexpected level of complexity and round out the soft, but dry, finish

2019, PICPOUL DE PINET, DUC DE MORNY, FRANCE, 12.5% VOL
£ 28

Gently perfumed, ripe melon fruit on the nose. Retain excellent freshness, balanced by a touch of white pepper spice

2020, WOOLLOOMOOLOO, Chardonnay, Australia 13% vol
£ 26

Apple, melon, & zesty citrus flavours & clean flinty finish

2021, LYNGROVE COLLECTION, CHENIN BLANC, SOUTH AFRICA 12.5%
£ 26

Aromas of apple and guava, hints of pineapple with almonds and a nuance of jasmine

2020, TENTIMENTI CA' BIANCA. GAVI, ITALY, 12% VOL
£ 28

A perfect example, floral with stone white fruit flavours, hints of vanilla and spice. Dry fresh and soft

2020 PINOT GRIGIO. MATRA HILL, ,HUNGARY, 12 %VOL
£ 26

Soft aroma, reminiscent of apple and honeysuckle, fruity and medium bodied in the mouth with a crisp finish

2019 Rkatsiteli, dry, kakheti region, Georgia 12,5% vol
£ 34

Bouquet of light lemon, honey, peach and forest fruit. Fresh & zesty palate, with beautiful notes of stewed apple

2019 Tokaj, Kardos Furmint Dry, Hungary 13% vol
£ 36

Layered with flavours of zingy gooseberries, ripe pears and limes. The finish is crisp, dry and mouth-watering

2019 Chateau Ksara, Blanc de blancs, Lebanon 13% vol
£ 29

This wine is bursting with pineapple and juicy citrus over a layer of cream, nuts and spice

Champagne & Prosecco

HERRIOT CHAMPAGNE, RUT SOUVERAIN, FRANCE, 12% VOL
£ 59
PROSECCO D.O.C. ZONIN SPECIAL CUVÉE ITALY 11% VOL
£ 26.00

Porto

2010, AUGUSTO’S FINE WHITE 50ML
£ 4.60
AUGUSTO’S RESERVA 50ML
£ 4.60

Cocktails

Aperitifs

NEGRONI
£ 10

Kampari, Vermouth, Gin

Elderflower fizz
£ 8.5

Prosecco, Elderflower, Fresh Mint, Lime

APEROL SPRITZ
£ 9

Prosecco, Aperol, soda, orange

Sloe gin royal
£ 10

Sloe Gin, Prosecco

Around the World Cocktails

Champagne a Nicolas II/ Russia
£ 10

Vodka, passion fruit puree, sugar syrup

French 75/ France
£ 10
Doctor. Sweden
£ 11
Gin Basil Smash/Germany
£ 12
Japanese slipper/ Japan
£ 11
Flame of Love martini /USA
£ 11
Hanky Panky/ England
£ 11

Classics

MAI TAI
£ 11
BELLINI
£ 10

Prosecco, peach puree

OLD FASHIONED
£ 12

Bourbon, bitters, sugar cube, orange, cherry, few dashes of plain water

DRY MARTINI
£ 11

Gin, Martini dry

ESPRESSO MARTINI
£ 10

Vodka, Coffee Liqueur, Espresso Shot

Vanilla Sour
£ 12
MOJITO
£ 9

White Rum churned with freshly squeezed Lime Juice, Sugar, Mint & Crushed Ice

fresh and crisp

Ingredients

The tapas dishes on offer utilise the best of what local producers, and the ever-changing seasons, have to offer, and this menu is always available. Alongside this, however, runs a very different kind of specials board. 

Every fortnight, TK explores a different country’s cuisine and produces a unique interpretation of their most loved, and iconic dishes. This makes for an evocative, and always delicious, dinner. 

View our menu
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Phone
Email
Address
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0117 927 9689

Kiosk 3, Hannover Quay, Bristol BS1 5JE

Opening Hours

Monday, Tuesday , Wednesday, Thursday  17:00 – 22:00

Friday 12:00 – 15:00, 17:00 – 22:00

Saturday 12:00 – 22:00

Sunday closed

New MoOn On the Quay

Drop us a line

If you need to make a reservation for groups, private functions, etc. or simply want to provide some feedback, please use the form below.

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